MENUS FOR GROUPS IN RESTAURANT GUSAR

(ID: AR-1571)

Description of offer

FISH MENU

Menu no. 1 – 8€

 Soup/Salad/Fish pate

 Adriatic sardine (fried) – dalmatian style chard

 Semifreddo/Pannacotta with fruit topping

Menu no. 3 – 9€

 Soup/Salad/Fish pate

 Seafood risotto or seafood spaghetti

 Semifreddo/Pannacotta with fruit topping/Fresh fruit

Menu no. 2 – 8€

 Soup/Salad /Fish pate

 Hake filet – potatoes

 Semifreddo/Pannacotta with fruit topping

Menu no. 4 – 9€

 Soup/Salad/Fish pate

 Risotto with cuttlefish (black risotto)

 Semifreddo/Pannacotta with fruit topping/Fresh fruit

Menu no. 5 – 10€

 Soup/Fish pate/Marinated anchovies

 Grill squids – vegetables

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 6 – 10€

 Soup/Fish pate/Marinated anchovies

 Grill fish with dalmatian style chard or boiled potatoes with aromatic herbs (a

selection of indigenous fish (mackerel, pickerel or sardine)

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 7 – 10€

 Soup/Fish pate/Marinated anchovies

 Brodetto (fish – grouper stew) – polenta or potatoes

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 9 – 12€

 Marinated sardines with pine nuts and raisins

 Grilled white fish filet – boiled vegetables

 Semifreddo/Pannacotta with fruit topping/ Chocolate mousse

Menu no. 8 – 12€

 Soup/Marinated anchovies/Fish carpaccio

 Fried indigenous fish (red mullet, sardine, squid) – dalmatian style chard or boiled potatoes with aromatic herbs and tartar sauce

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 10 – 12€

 Seafood salad

 Risotto with  shrimps and vegetables

 Chocolate mousse/Pannacotta with fruit topping/Strudel apples and walnuts in a vanilla sauce

Menu no. 11 – 12€

 Fish soup

 White fish grill (brancin or orada cca 350- 400g) – dalmatian style chard

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 12 – 12€

 Fish soup

 Grill fish skewer – grill mix vegetables

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 13  – 13€

 Smoked tuna (marine ham)

 Fillet of white fish in sauce of wine and tomato

Chocolate mousse/Strudel apples and walnuts in a vanilla sauce

Menu no. 14 – 13€

 Soup/Fish pate/Marinated anchovies

 Tuna „Pašticada“ (dalmatian stew) – seafood gnocchi

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 15 – 16€

 Seafood risotto/Seafood salad

 White fish grill (brancin or orada cca 350- 400g) – dalmatian style chard

 Semifredo/Pannacotta with fruit

topping/Fruit salad/Pancakes/Chocolate mousse/Rozata

Menu no. 16 – 16€

 Fish soup/Marinated anchovies/Fish carpaccio

 Scampi grill or buzara style (cca 5 kom) – chard/potatoes/pasta

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse/Rozata

Menu no. 17 – 16€

 Fish carpaccio/Seafood salad in a parmesan basket

 Grilled squid stuffed with chard and

mozzarela and baked polenta with mediterranean herbs

 Chocolate mousse/Pancakes/Strudel apples and walnuts in a  vanilla sauce/Rozata

Menu no. 18 – 18€

 Smoked tuna (marine ham) and marinated prawns on a bed of rucola salad

 Monkfish in velute sauce with mussels and zucchini

 Chocolate mousse/Pancakes/Strudel

apples and walnuts in a vanilla sauce/Rozata

Menu no. 19 – 20€

 Fish soup

 Shellfish buzara style

 Zubatac filet (a white fish also known as „dentex“) – baked polenta with mediterranean herbs

 Chocolate mousse/Rozata

Menu no. 20 – 30€

 Fish soup/Fish carpaccio and fish pate

 Lobster stew – gnocchi stuffed with shrimps

 Seasonal salad

 Chocolate mousse/Rozata

MEAT MENU

Menu no. 1 – 8€

 Soup/Salad

 Beef stew on dalmatian style with potatoes

 Semifreddo/Pannacotta with fruit topping/Fresh fruit

Menu no. 3 – 9€

 Soup/Salad

 Chicken skewers with vegetables

 Semifreddo/Pannacotta with fruit topping/Fresh fruit

Menu no. 2 – 8€

 Soup/Salad

 Spaghetti bolognese

 Semifreddo/Pannacotta with fruit topping/Fresh fruit

Menu no. 4 – 10€

 Soup/Salad

 „Pasticada“ – dalmatian stew with home

made gnocchi

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 5 – 10€

 Soup/Slad

 Breaded chicken with potatoes and tartar sauce

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 6 – 10€

 Soup/Salad

 Pork steak grill – potatoes with aromatic herbs

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 7 – 11€

 Soup/Salad

 Zagreb style steak (stuffed with ham and

cheese) – potatoes with aromatic herbs and tartar sauce

 Semifreddo/Pannacotta with fruit topping/Fresh fruit/Pancakes

Menu no. 8 – 11€

 Soup/Salad

 Veal roulade stuffed with chard, ham and mozzarela, with house made gnocchi

 Semifreddo/Pannacotta with fruit topping/Pancakes

Menu no. 9 – 11€

 Pasta insalata

 Chicken skewers with vegetables

 Semifreddo/Pannacotta with fruit topping/ Chocolate mousse

Menu no. 10 – 12€

 Dalmatian smoked ham (prosciutto), cheese with herbs, olives

 „Pasticada“ (dalmatian stew) with home made gnocchi

 Chocolate mousse/Pannacotta with fruit

topping/Semifreddo/Strudel apple and walnust in vanila sauce

Menu no. 11 – 12€

 Dalmatian smoked ham (prosciutto), cheese with herbs, olives

 Istrian pasta with prosciutto in truffles sauce

 Chocolate mousse/Pannacotta with fruit

topping/Semifreddo/Strudel apple and walnuts in vanilla sauce

Menu no. 12 – 12€

 Soup/Salad

 Sauteed veal scallop with potaotes and aromatic herbs and tartar sauce

 Chocolate mousse/Pannacotta with fruit

topping/Semifreddo/Strudel apple and walnuts in vanilla sauce

Menu no. 13 – 15€

 Veal risotto or istrian pasta with prosciutto in truffles sauce

 Zagreb style steak (stuffed with ham and

cheese) – potatoes with aromatic herbs and tartar sauce

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 14 – 16€

 Dalmatian smoked ham (prosciutto), cheese, olives, capers

 Beef steak in mushroom sauce

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse/Rozata

Menu no.15 – 20€

 Dalmatian smoked ham (prosciutto), cheese, olives, capers

 Lamb chop grilled in dalmatian herbs and honey – mix grill vegetables

 Semifreddo/Pannacotta with fruit topping/Chocolate mousse

Menu no. 16 – 25€

 Istrian pasta with prosciutto in truffles sauce

 Beef steak grill – marinated baked vegetables

 Chocolate mousse in vanilla sauce and bourbon/Rozata